Double Fermented Scottish Oat
Fresh Milled Oats are cultured in levain for 48 hours where they develop a tasty finish. Blended with local Blanco Grande white wheat for a buttery creamy tasting loaf. No quick oats here.
 

Double Fermented Scottish Oat

$9.00Price

  • Fresh Milled Oats are cultured in levain for 48 hours where they develop a tasty finish. Blended with local Blanco Grande white wheat for a buttery creamy tasting loaf. No quick oats here.

     

    Ingredients:

     

    Our breads are all naturally leavened with just organic flour and water. This provides better taste, nutrition and digestibility than commercial yeast. We use freshly milled single-variety organic flour to support small-scale family farmers