Honey Wheat Loafer (only available on Saturdays)

Baked in a foot long loaf pan and containing 70% whole wheat, honey and a small amount of yeast, plus sourdough, it has a tender crumb and soft crust, perfect for toast and sandwiches. Guaranteed not to come back in the lunchbox too.

Ingredients:

Our breads are all naturally leavened with just organic flour and water. This provides better taste, nutrition and digestibility than commercial yeast. We use freshly milled single-variety organic flour to support small-scale family farmers