top of page

Taking a break from dairy or living a vegan life-style? Either way, finging tasty vegan baked goods is like the searching for the Holy Grail. With a new vegan butter substitute plus oat milk and a few other tricks, we've created a perfectly flaky and deliciously tasty croisssant. We even keep to our 20% whole wheat formula for more flavor and better-for-you goodness! Limited quantities each week.


Vegan Croissant

    bottom of page