Pain au Chocolat twice baked with roasted banana-chocolate almond butter. You'll go bananas for it!
Ingredients: Croissant: A blend of red and white wheat flour, butter, milk, sugar, eggs, bittersweet chocolate, malted barley flour, sea salt, yeast. (Filling:Banana, bittersweet chocolate, almonds, maple syrup, coconut oil, brown sugar, vanilla, sea salt)
Our pastries contain at least 20% organic whole wheat for a more complex flavor and added nutrition
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