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Double Sour Mash-Up
Artichoke Tomato and Pesto Croissant
White Chocolate Cardamom Pistachio Tart
Spring Vegetable & Nasturtium Pesto Bread Pudding
Vegan Cherry Almond Bostock
Blackberry Spelt Danish
Strawberry Tres Leches Almond Cake
Honey Rhubarb Scone
Croissant “Suzette”
Mixed Berry Crumble
Tebirkes (Danish Almond & Poppyseed Roll
Potato Rosemary Crown
Polenta, Pepitas and Thyme Loaf
Lemon Ricotta Coffee Cake
Capirotada (Mexican Bread Pudding)
Asparagus & Ricotta Croissant
Vegan Mixed Berry Danish
Carrot Cake Croissant
Rosemary & Garlic Flatbread Crisps
Corn Beef and Gruyère Croissant
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